GS25 Instant Tteokbokki You Us Today, I would like to recommend instant tteokbokki with just the right amount of fried food. I like instant tteokbokki (tteokbokki that is cooked right when you order). The rice cakes are moderately chewy, and the broth is not too thick and I think it’s just right. The taste of […]
Provides detailed recipes and cooking guides for a variety of Korean dishes.
Delicious and Easy Hamburger Rice Recipe – Bongus Rice Burger With the start of Bongus Bobburger, various Bobburger franchise branches opened. Many people may think that the name rice burger was taken from a hamburger, but if you look at the shape of the rice burger, you can see that it has the feel of […]
Korean Noodle Dishes – Perilla Oil Buckwheat Noodles Making perilla oil buckwheat noodles is very simple. I don’t think there will ever be a dish this simple and delicious. Just boil the noodles and you’re done. Boil, rinse with cold water, drain the dried noodles and place them in a bowl. Add 1/3 spoon of […]
Korean Dumplings – Meat And Chive Dumplings Ingredients & Seasoning 400g minced pork, 100g chives, 2 eggs, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 teaspoon salt, a little pepper powder, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons sesame oil And * 25 pieces of king dumpling skin * To Make […]
Korean Banchan – Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables […]
Korean Soup – Button Mushroom Cream Soup Button mushroom cream soup is a rich and creamy soup made from fresh button mushrooms. It is typically prepared by sautéing onions and garlic in butter, then adding sliced button mushrooms and cooking them until tender. The mixture is then pureed until smooth and combined with cream, vegetable […]