Introducing Korean traditional cuisine, including kimchi, barbecue, stew and traditional snacks, etc.
Vegetarian Korean Food That Satisfies Taste And Health Recently, when a series of upsetting events occurred, I was complaining, wondering why difficult things like this keep happening to me even though I live so hard, and someone I know said, “Life is hard. When you overcome one hurdle, there is another. Everyone is tired, but […]
Korean Stone Pot – Bibimbap Bibimbap is made by mixing rice, various vegetables, beef, eggs, and red pepper paste in a stone pot. I think the charm of bibimbap is the flavor and savory taste of various ingredients. However, if you just eat this bibimbap in a bowl, you will feel something boring and lukewarm. […]
Korean Dumplings – Meat And Chive Dumplings Ingredients & Seasoning 400g minced pork, 100g chives, 2 eggs, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 teaspoon salt, a little pepper powder, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons sesame oil And * 25 pieces of king dumpling skin * To Make […]
Korean Sushi – Sushi Origins A traditional Japanese dish made with rice pickled in vinegar and various ingredients such as fish meat, tofu, and seaweed.Originally, the Japanese word sushi was used, but in 1940, as it was said to be eaten raw on rice (mixed vinegar), the term raw sushi was used as an alternative […]
Dolsot Bibimbap Korean bibimbap is a nutritious delicacy that can be said to be the perfect traditional food for reviving lost appetites. As bibimbap boasts a long history and tradition, various types of bibimbap using local specialties have been introduced. It’s coming. Above all, the most characteristic feature of bibimbap is that the ingredients are […]
Korean Banchan – Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables […]
What is Kimbap? Gimbap, also known as Korean seaweed rice rolls, is a popular snack food in Korea. It is made by wrapping rice with seaweed, forming it into a round shape, and then cutting it into pieces. Gimbap is often shared among individuals, with a long roll being cut into smaller portions. The history […]
Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]
Origin of Korean noodles Korean noodles originated from ancient China.Through cultural exchanges and trade between China and Korea, noodles were introduced to Korea. However, there are some differences in terminology and preparation methods between the two countries. In Korea, the term “noodles” referred to a bottle made of rice, while the boiled noodles were called […]