Introducing Korean traditional cuisine, including kimchi, barbecue, stew and traditional snacks, etc.
Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables too much, the […]
What is Kimbap? Gimbap, also known as Korean seaweed rice rolls, is a popular snack food in Korea. It is made by wrapping rice with seaweed, forming it into a round shape, and then cutting it into pieces. Gimbap is often shared among individuals, with a long roll being cut into smaller portions. The history […]
Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]
Origin of Korean noodles Korean noodles originated from ancient China.Through cultural exchanges and trade between China and Korea, noodles were introduced to Korea. However, there are some differences in terminology and preparation methods between the two countries. In Korea, the term “noodles” referred to a bottle made of rice, while the boiled noodles were called […]