- Korean Instant Food For Busy Office Workers With ‘Four Best Instant Soups’
- Korean Instant Food With ‘Dasida Clear Soup Soft Tofu & Noodle’
- Korean Instant Food With ‘Nongshim Pasta and Bolognese’
- Instant Food With ‘Our Home Korean Samgyetang’
Korean Instant Food For Busy Office Workers With ‘Four Best Instant Soups’
Many people are purchasing retort foods and instant foods not only because they taste good, but also because they are convenient, and it is said that sales have increased a lot recently due to the increase in single-person households. Today is a change of mindset!! We recommend the best 4 representative instant soups in Korea that you can take with you on your travels.
Best 1 Ottogi Easy Pollack Soup
Ottogi dried pollack soup has been gaining popularity recently as a good company. If drinking is a basic option on the first day of your trip, I highly recommend dried pollack soup. There’s no need to go to most hangover soup restaurants if you just add a little more egg and chopped green onion! You have great sense for picking up this item~ Woohuhu!!
Best 2 Refreshing Spinach Miso Soup
Shinsong Food’s spinach miso soup is delicious, but the raw material content per pack is a whopping 23.2%!!! It is. This is a surprising miso soup that contains a generous amount of real ingredients, so if you cook several packs together and serve one bowl, you will have a real spinach miso soup. It reminds me a lot of Korean food in a country with strong spices, and spinach soybean paste soup is 100% the solution.
Best 3 Ottogi Easy Seaweed Soup
If anyone in your traveling group has a birthday, don’t hesitate to buy this item!! The birthday seaweed soup that you eat while traveling is a special gift just because of its meaning, so try it with good sense. It is also recommended for families with children, as they can eat it without any worries.
Best 4 Savory Beef Soybean Paste Soup
This is again a product of Shinsong Food. Shinsong Food’s soybean paste soup series is characterized by a delicious taste that makes you want to call it the Samsung of the soybean paste world, so it’s an item you never forget when traveling. When you eat fusion food at home, you boil ramen noodles and make soybean paste ramen by steeping the thick soybean paste soup on the spot. But sometimes it can be a delicacy.
Korean Instant Food With ‘Dasida Clear Soup Soft Tofu & Noodle’
CJ CheilJedang’s ‘Dasida Clear Soup Soft Tofu & Noodle’, which allows you to feel the taste and nutrition of soft tofu stew by just pouring hot water, is a representative well-being diet convenience food that boasts 95 kcal even if you eat it all. Made with a rapid freeze-drying method, just by pouring boiling water over it, vegetables such as soft soft tofu and zucchini come to life, and with the cool soup taste of clams and clams, you can enjoy the taste of freshly boiled soft tofu stew, full of nutrients as it is.
Saporin contained in soft tofu prevents the synthesis and absorption of fat and promotes decomposition. In addition, essential amino acids maintain muscle mass and prevent the yo-yo effect, making it good to consume when controlling weight. This food is characterized by a fantastic combination of soft and chewy noodles, seafood, vegetables, and Cheongyang peppers in a refreshing and spicy soup. If you want to enjoy a spicy yet rich taste, there is ‘Dasida Spicy Soup Soft Tofu & Noodle’.
The soup is made with seafood and beef bones and has a deep, rich taste. It is seasoned with homemade seasoning along with soft noodles, soft tofu, and zucchini, and an abundance of vegetables, giving it a spicy taste. With 120 kcal, you can enjoy it as a light and healthy meal.
Instant foods made from processed tofu, a nutrient dense product, are becoming more and more diverse, alleviating dieters’ concerns about food. CJ CheilJedang’s recently introduced ‘Round Tofu Bar’ is made by adding chewy fish meat to tofu and has a savory taste and soft texture, making it a great meal for dieters.
Korean Instant Food With ‘Nongshim Pasta and Bolognese’
I learned about ‘pasta’ after going to my sister’s house on the weekend and making it for her. Even though it’s instant, I think it’s the most delicious instant pasta I’ve ever had. It is a simple pasta that contains a retort-like sauce and boils the noodles as if you were making Chapacchetti, pours out a little water, mixes it with the sauce, stir-fries, and eats it.
If you compare it by hand, it fits perfectly. Contains wide yellow pasta noodles. Add noodles to boiling water. The noodles are wide pasta noodles like tagliatelle. It is not thick. Maybe that’s why it cooks faster than regular Pashunta noodles. Paper dishes are also included so you don’t have to bother washing dishes. I think it’s perfect for a meal alone.
Then, set an alarm for 3 minutes and when the noodles are boiled and cooked, pour out the water and throw it away. Leave out a little water, pour in the sauce, stir-fry and stir for another 30 seconds, and it’s done. The taste is similar to the pasta served as a side dish at a delivery pizza place. It doesn’t taste like a restaurant, but it has a delicious atmosphere.
It wasn’t a luxurious taste, but it seemed pretty good to me. Above all, the advantage is that it is simple and quick to make. I would like to recommend it to people who want to make pasta but don’t have time, are lazy to make it, don’t feel like going to a restaurant alone, or want to make it but don’t know how to do it.
Instant Food With ‘Our Home Korean Samgyetang’
This is ‘Our Home Koryo Samgyetang’, a health food that is simple to prepare. This type of food is an appetite extract processed product among processed livestock products. In short, it can be considered a rechort food, right? The raw materials are domestic chicken, glutinous rice, garlic, fresh ginseng, etc. Almost all the ingredients for samgyetang are included, right?
Two methods are suggested for the cooking process. There is no particular cooking process. The only difference is between double boiling or direct boiling. I chose the direct heating method. When I opened it and put the contents into the pot, I was a little surprised to find that there was a whole chicken inside.
It looks like a decent amount, right? The broth was quite generous, and looking at the amount alone, it seemed like it was comparable to restaurant samgyetang. The soup is the white color of chicken broth and has a rich taste. The soup is seasoned. It’s about the level where it’s not plain. It’s not that salty. Anyway, the fact that it is an instant health food that can be eaten quickly is definitely an advantage.