Introduce knowledge about the history, cultural background and table manners of Korean food
Korean Instant Food For Busy Office Workers With ‘Four Best Instant Soups’ Many people are purchasing retort foods and instant foods not only because they taste good, but also because they are convenient, and it is said that sales have increased a lot recently due to the increase in single-person households. Today is a change […]
Paldo Kimchi Dosirak Cup Ramen One evening, feeling hungry, I headed to a convenience store and tried Paldo Kimchi Lunchbox Small Cup Ramen. Although the expression “small cup” is used for large capacity lunch boxes, it is the regular capacity square cup ramen we know. The familiar taste before eating will contain the savory and […]
Symbola Fresh Rock Stainless Steel Kimchi Container My parents always send us kimchi at this time every year, so we always have an abundance of kimchi. Now that I live alone, I have a lot of kimchi, so even if I keep it in the refrigerator, it often goes bad. Also, I kept the container […]
Korean Pot – Silver Pot The pot I bought a few months ago was so burnt that I took this opportunity to repurchase it. I bought a ramen pot so the amount was yummy, but now it’s burnt and difficult to use. Anyway, I needed a pot to use elsewhere, so I repurchased it. At […]
Vegetarian Korean Food That Satisfies Taste And Health Recently, when a series of upsetting events occurred, I was complaining, wondering why difficult things like this keep happening to me even though I live so hard, and someone I know said, “Life is hard. When you overcome one hurdle, there is another. Everyone is tired, but […]
The Best Choice of Korean Healthy Food – Grilled Eel Eel is one of the high-protein foods and is a fish commonly eaten in Korea as a health food in the hot summer. Eel is especially rich in vitamins A, B, and C, which are good for the skin and relieving fatigue. In particular, it […]
Sculpture and Ceramics in Korean Art – Earthenware, pottery, stoneware Earthenware is generally made of clay and is often unglazed. Many are baked at a relatively low temperature of about 700-900℃, and the material is porous and has low mechanical strength. However, pottery and stoneware are also classified as earthenware. Silla earthenware is mostly […]
Korean Traditional Dress – Han bok Although Hanbok is our traditional clothing, it is not worn often. It is worn on special occasions such as holidays, weddings, and family events. So, I would like to talk about our beautiful curved hanbok. Let’s take a look at what types of Hanbok there are. Baeja It is […]
Korean Noodle Dishes – Perilla Oil Buckwheat Noodles Making perilla oil buckwheat noodles is very simple. I don’t think there will ever be a dish this simple and delicious. Just boil the noodles and you’re done. Boil, rinse with cold water, drain the dried noodles and place them in a bowl. Add 1/3 spoon of […]
Korean Stone Pot – Bibimbap Bibimbap is made by mixing rice, various vegetables, beef, eggs, and red pepper paste in a stone pot. I think the charm of bibimbap is the flavor and savory taste of various ingredients. However, if you just eat this bibimbap in a bowl, you will feel something boring and lukewarm. […]