Food Culture

Introduce knowledge about the history, cultural background and table manners of Korean food

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Food Culture

South Korea Culture Traditional Food

South Korea Culture – Hangwa In fact, South Korea Culture Traditional Food is difficult to separate and categorize one part like Western cuisine because it is eaten with a variety of foods mixed together. If you look at it as a grafting, you can include Hangwa and Eumcheong-ryu. One of the most traditional Korean desserts […]

Food Culture, Korean Recipes, Traditional Food

About types of Korean noodles

Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]