Introduce knowledge about the history, cultural background and table manners of Korean food
Korean Sushi – Sushi Origins A traditional Japanese dish made with rice pickled in vinegar and various ingredients such as fish meat, tofu, and seaweed.Originally, the Japanese word sushi was used, but in 1940, as it was said to be eaten raw on rice (mixed vinegar), the term raw sushi was used as an alternative […]
Dolsot Bibimbap Korean bibimbap is a nutritious delicacy that can be said to be the perfect traditional food for reviving lost appetites. As bibimbap boasts a long history and tradition, various types of bibimbap using local specialties have been introduced. It’s coming. Above all, the most characteristic feature of bibimbap is that the ingredients are […]
South Korea Culture – Hangwa In fact, South Korea Culture Traditional Food is difficult to separate and categorize one part like Western cuisine because it is eaten with a variety of foods mixed together. If you look at it as a grafting, you can include Hangwa and Eumcheong-ryu. One of the most traditional Korean desserts […]
What is Kimbap? Gimbap, also known as Korean seaweed rice rolls, is a popular snack food in Korea. It is made by wrapping rice with seaweed, forming it into a round shape, and then cutting it into pieces. Gimbap is often shared among individuals, with a long roll being cut into smaller portions. The history […]
Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]