Sculpture and Ceramics in Korean Art – Earthenware, pottery, stoneware Earthenware is generally made of clay and is often unglazed. Many are baked at a relatively low temperature of about 700-900℃, and the material is porous and has low mechanical strength. However, pottery and stoneware are also classified as earthenware. Silla earthenware is mostly […]
Korean Traditional Dress – Han bok Although Hanbok is our traditional clothing, it is not worn often. It is worn on special occasions such as holidays, weddings, and family events. So, I would like to talk about our beautiful curved hanbok. Let’s take a look at what types of Hanbok there are. Baeja It is […]
Korean Noodle Dishes – Perilla Oil Buckwheat Noodles Making perilla oil buckwheat noodles is very simple. I don’t think there will ever be a dish this simple and delicious. Just boil the noodles and you’re done. Boil, rinse with cold water, drain the dried noodles and place them in a bowl. Add 1/3 spoon of […]
Korean BBQ New York – ‘BBQ Olive Chicken’ There are times when I miss Korean chicken, but there aren’t many Korean chicken restaurants in the United States. However, you can eat Korean-style chicken at BBQ Chicken and Pelicana in Manhattan’s Koreatown! It’s on 32nd Street right below the Empire State Building, and there’s a food […]
Best Korean Food Nyc –FIVE SENSES （Restaurant Food) When I live abroad for a long time, I often miss Korean food. Most of them are expensive and often do not suit your taste. So, I would like to recommend a Korean restaurant in New York that is cheap and delicious! – Korean restaurant located in […]
Korean Stone Pot – Bibimbap Bibimbap is made by mixing rice, various vegetables, beef, eggs, and red pepper paste in a stone pot. I think the charm of bibimbap is the flavor and savory taste of various ingredients. However, if you just eat this bibimbap in a bowl, you will feel something boring and lukewarm. […]
Korean Dumplings – Meat And Chive Dumplings Ingredients & Seasoning 400g minced pork, 100g chives, 2 eggs, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 teaspoon salt, a little pepper powder, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 2 tablespoons sesame oil And * 25 pieces of king dumpling skin * To Make […]
Korean Sushi – Sushi Origins A traditional Japanese dish made with rice pickled in vinegar and various ingredients such as fish meat, tofu, and seaweed.Originally, the Japanese word sushi was used, but in 1940, as it was said to be eaten raw on rice (mixed vinegar), the term raw sushi was used as an alternative […]
Dolsot Bibimbap Korean bibimbap is a nutritious delicacy that can be said to be the perfect traditional food for reviving lost appetites. As bibimbap boasts a long history and tradition, various types of bibimbap using local specialties have been introduced. It’s coming. Above all, the most characteristic feature of bibimbap is that the ingredients are […]
Korean Banchan – Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables […]