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Food Culture

Sculpture and Ceramics in Korean Art

Sculpture and Ceramics in Korean Art – Earthenware, pottery, stoneware Earthenware is generally made of clay and is often unglazed. Many are baked at a relatively low temperature of about 700-900℃, and the material is porous and has low mechanical strength.     However, pottery and stoneware are also classified as earthenware. Silla earthenware is mostly […]

Korean Recipes, Traditional Food

Types of Korean Banchan

Korean Banchan – Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables […]