Soup And Stew Dishes In our diet, soup always comes with rice. It is also called soup soup. When seasoning soup, it tastes best if you add soy sauce from the beginning. This is because undercooked soup may retain the soy sauce smell, which may not be good.However, if you boil vegetables too much, the […]
JW Marriott Hotel Seoul Margo Grill, located on the 7th floor of JW Marriott Hotel Seoul, is introducing the ‘Love is Sharing’ menu, where you and your loved one can enjoy the most special dinner on Valentine’s Day. The promotional menu includes a total of 6 courses, starting with bite-sized Gougère made with cheese-filled choux […]
Cheongdam-dong ‘Jeong Restaurant’ Cheongdam-dong is a trendy neighborhood located in Gangnam-gu, Seoul, South Korea. Known for its upscale shops, luxury boutiques, and fine dining establishments, Cheongdam-dong is a popular destination for locals and tourists alike. One of the notable restaurants in Cheongdam-dong is the ‘Jeongsik Restaurant.’ Jeongsik refers to a traditional Korean-style meal that consists […]
Hangwa In fact, Korean cuisine is difficult to separate and categorize one part like Western cuisine because it is eaten with a variety of foods mixed together. If you look at it as a grafting, you can include Hangwa and Eumcheong-ryu. One of the most traditional Korean desserts is Hangwa. Depending on the method of […]
Edamame Green Beans There are many people who are on a diet to take care of their body, right? I think the most basic nutrient is protein. Compared to other nutrients, it keeps you feeling full longer and has many ingredients that are low in calories, so it is always loved as a diet food. […]
Button Mushroom Cream Soup Button mushroom cream soup is a rich and creamy soup made from fresh button mushrooms. It is typically prepared by sautéing onions and garlic in butter, then adding sliced button mushrooms and cooking them until tender. The mixture is then pureed until smooth and combined with cream, vegetable broth, and seasonings. […]
What is Kimbap? Gimbap, also known as Korean seaweed rice rolls, is a popular snack food in Korea. It is made by wrapping rice with seaweed, forming it into a round shape, and then cutting it into pieces. Gimbap is often shared among individuals, with a long roll being cut into smaller portions. The history […]
Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]
Origin of Korean noodles Korean noodles originated from ancient China.Through cultural exchanges and trade between China and Korea, noodles were introduced to Korea. However, there are some differences in terminology and preparation methods between the two countries. In Korea, the term “noodles” referred to a bottle made of rice, while the boiled noodles were called […]