Tag: Korean noodles

Food Culture, Korean Recipes, Traditional Food

About types of Korean noodles

Types and characteristics of noodles In Korean cuisine, there are various types of noodles that are highly valued for their unique characteristics and flavors. Buckwheat and soybean starch are commonly used as ingredients for noodles, and other auxiliary ingredients include sorghum, mugwort, pheasant, chicken, and eggs. The broths used for noodles can vary and include […]

Korean noodles
Traditional Food

About the history of Korean noodles

Origin of Korean noodles Korean noodles originated from ancient China.Through cultural exchanges and trade between China and Korea, noodles were introduced to Korea. However, there are some differences in terminology and preparation methods between the two countries. In Korea, the term “noodles” referred to a bottle made of rice, while the boiled noodles were called […]